ORISOL BAKERY SHORTENING - ORISOL PREMIUM MANTECA DE PANADE

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Vegetable shortening, made from a blend of RBD palm oil and palm stearin, which have undergone bleaching, deodorization, homogenization and crystallization processes. 

An all-purpose Shortening with superior quality. 

Emulsified to give greater stability and quality to the product.

Melting Point 47-48.5 ºC / 44-47ºC (wiley). 

Ready for Baking, Icing and Frying.

Bulk  Box 50 lbs  Boxes.

1. ICUMSA 45:  High quality sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products.
2. ICUMSA  600: Known as brown sugar.
3. ICUMSA 150:  Known as crystal sugar, is wedely used in large scale  Baking and in the producción of drinks and food.